Being very pleasing also from the visual point of view, as well as organoleptic, the Lamella are particularly suitable for the final garnish of dishes.
Excellent on pasta, rice, risotto and polenta, to dress the stuffing of ravioli and tortellini and to flavor carpaccio and tartare. Naturally excellent on eggs
It does not have to be cooked and can be added directly to the desired dish.
It is recommended to use one teaspoon of lamellas per person.
