Fruity: Medium/Intense Filtered oil Colour: green with gold reflections Aroma: hints of almond, red and green tomato, spices Taste: delicate but also enveloping between bitter and spicy Pairings: salads, fish and beef carpaccio and grilled meats.
TOTAL POLYPHENOLS LEVEL: 843.35 mg/kg (tested in Singapore 11 May 2026)
