Monocultivar Cima di Mola variety from secular olive trees, with a special healthy content: polyphenols such as tyrosol and hydroxytyrosol.
The EXTRA creation is not a “conventional” olive oil, but an extra virgin olive oil that is based on medically and cardiologically desired ingredients. It is therefore very intense, bitter and spicy. And as a daily “medicine” it is undoubtedly a so-called superfood or nutraceutical!
TOTAL POLYPHENOLS LEVEL: 1056 mg/kg (tested in Singapore 11 May 2026)
