GUADAGNÒLO DULCIS ORGANIC EXTRA VIRGIN OLIVE OIL - Medium-intensity fruit flavors dominated by notes of perfectly ripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio.
CULTIVAR FRANTOIO ORGANIC EXTRA VIRGIN OLIVE OIL - Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient.
GUADAGNÒLO PRIMUS ORGANIC EXTRA VIRGIN OLIVE OIL - Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita, grain and pulse-based soups, grilled meats and cooked vegetables.
CULTIVAR MORAIOLO ORGANIC EXTRA VIRGIN OLIVE OIL - Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish.
